Cooking Class in My Chinampa, Xochimilco
You harvest on the chinampa what goes into the molcajete half an hour later. Cooking on the city’s last living farmland, with the family that keeps it going.
Earth · Flavors, nature, and the city
- Unique flavors, crafts, dance, and a deep connection with nature. Immersions that reconnect us with the wisdom passed down by our grandparents.
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Mexico City’s Tianguis
The market on wheels the neighbourhood puts up and takes down every week, walked with someone who shops there daily. You eat standing, you ask the stallholders, and you see how the city really feeds itself.
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Tamale Workshop: Mumu’un Baj
Grinding, beating the masa and folding the leaf, next to someone who has been doing it half their life. The workshop ends by eating the tamales you wrapped yourself.
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Embroidery Workshop: Heartbeats of Chenalhó
Tsotsil embroiderers teach their stitches and what each figure says — in Chenalhó a motif is never only decoration. You leave with a piece started and with the story woven into it.
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Literary Dinner: Cooking with Stories
A dinner where every dish comes out of a book and is cooked while the story behind it is told. The talk after the table is part of the menu.